Montag, 14. September 2015
Once again we visit Wangerooge, a small island at the north coast of Germany. It´s a sandy island with lots of dunes and dunegrass. We spent 3 days with a group of 80 people in a youth hostel with bunk beds and common showers. The kids love it... playing in the sand, collecting shells, be with their friends the hole day and staying awake far into the night.
...and we love it too. Chilling at the beach, drinking Prossecco while talking to friends and enjoying the view:-)
Freitag, 4. September 2015
13/365 "Jewelry I never wear and never worn "
#365eetje Day 13 "Jewelry I never wear and never worn "
Ein von Eetje (@herrzallerliebst) gepostetes Foto am
12/365 "Looks cute but is crap! Unfortunately..."
#365eetje Day 12 "Looks cute but is crap! Unfortunately...
Ein von Eetje (@herrzallerliebst) gepostetes Foto am
11/365 " Think I can't fix it this time "
#365eetje Day11 " Think I can't fix it this time 😞"
Ein von Eetje (@herrzallerliebst) gepostetes Foto am
10/365 "Burnt potholder, get a new one today"
#eetje365 Day 10 "Burnt potholder, get a new one today"
Ein von Eetje (@herrzallerliebst) gepostetes Foto am
Freitag, 28. August 2015
Fall is coming and pumpkins are in the stores.
My own planted pumpkins had been assassinated by fast and numerous slugs. What a pity! But next year i will try again!
Do you wanna try my favorite pumpkin soup recipt? Here it is:
1 big Hokkaido pumpkin or two smaller ones
1 big onion
5 cm fresh ginger
800 - 1000 ml vegetable stock
200 g Mascapone or Ricotta or Creme fraiche
Salt and pepper
Oil
150 g smoked ham as topping
Wash pumpkin, remove seeds and cut into pieces. Dice onion. Peel and cut ginger. Heat oil in a pot. Add onions and sauté until soft. Add pumpkin and ginger. Roast two more minutes. Pour vegetable stock over pumpkin until it´s covert. Add more if you like your soup more liquid. Cook until pumpkin is tender. Add mascapone, salt and pepper and purée until smooth. Roast smoked ham until it´s crispy. Serve the soup in bowls and top it with a spoonful of smoked ham.
#365eetje Day 6 "We have far too many of these "
Ein von Maraikje Leelkok (@herrzallerliebst) gepostetes Foto am
Donnerstag, 27. August 2015
#365eetje day 5 " Book, no longer up to date "
Ein von Maraikje Leelkok (@herrzallerliebst) gepostetes Foto am
Dienstag, 25. August 2015
Montag, 24. August 2015
Pens that don´t work anymore. Nobody needs that!
#365eetje Day 2 "Pens that do not work anymore"
Ein von Maraikje Leelkok (@herrzallerliebst) gepostetes Foto am